Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, farali (fasting) sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook the sabudana khichdi in a frying pan. It kind of help in keeping the tapioca pearls dry and separated. Besides having to use very little oil.
Farali (fasting) Sabudana Khichdi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Farali (fasting) Sabudana Khichdi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farali (fasting) Sabudana Khichdi:
- Take 200 gms Sabudana
- Take 100 gms Roasted peanuts (Roughly crushed)
- Take 2 medium sized potatoes (cut it into small square piece)
- Take 5-6 Green chillies
- Make ready few Curry leaves
- Make ready as per taste Sindha salt
- Make ready 1 tsp Red chilli powder
However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. We often made sabudana khichadi frequently on fasting days. Sabudana dry khichdi is very nice recipe during fasting days.
Instructions to make Farali (fasting) Sabudana Khichdi:
- Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
- Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
- Add soaked Sabudana, red chilli powder and crushed peanuts.
- Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.
Filed Under: Farali Tagged With: Dry Sabudana Khichdi, Fasting Recipe, No Oil Recipe, Sabudana Khichdi. Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked with potato & peanut. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts. This dish is generally prepared during festival season like navaratri, ekadashi. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.
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