Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Take PHD Nutrition Salted Caramel Smart Whey,
  2. Get fat free quark,
  3. Get unsweetened almond milk (or alternative),
  4. Get granulated Stevia,
  5. Get Reese's mini peanut butter cups, chopped into small bits,
  6. Take smooth runny peanut butter,
  7. Get tiny pinch of salt,
  8. Make ready Some toffee & vanilla flav drops (I used MyProtein)
Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap it up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!