Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak khichdi spinach khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak Khichdi Spinach khichdi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak Khichdi Spinach khichdi is something that I’ve loved my entire life.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice texture they.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak khichdi spinach khichdi using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Khichdi Spinach khichdi:
- Make ready For khichdi
- Make ready 1 cup yellow moong dal
- Make ready 1 cup Rice
- Get 1/2 tsp turmeric powder
- Make ready to taste salt
- Make ready 6 cup Water
- Prepare For Tadka
- Make ready 1 cup blanched spinach
- Take 2 tomatoes
- Get 2-3 Green chillies
- Take 1 inch ginger
- Make ready 2-3 garlic cloves chopped
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/4 tsp salt
- Get 1/2 tbsp lemon juice
- Prepare 1 tbsp ghee
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp hing/asafoetida
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods.
Steps to make Palak Khichdi Spinach khichdi:
- First mix dal and rice put haldi and salt add water and put on gas…cook till 3whistles on medium falme
- Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar
- Put blanched spinach in mixer jar and churn to make puree
- Heat a pan add ghee cumin seeds hing and mustard seeds
- Then add tomato purée and cook for 3-4 mins add all the spices and cook
- Then add spinach purée and cook for a boil
- Add cooked khichdi and give it a nice mix…
- Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.
Other healthy Khichdi recipes to try from my blog are Vegetable Khichdi ,Bajra/Pearl millet Khichdi ,Pongal. Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food. This is a simple one pot dish that can be prepared quickly and tastes great with just a bowl of yogurt. Dal kichdi with toor dal, rice and spinach as main ingredients.
So that’s going to wrap it up for this exceptional food palak khichdi spinach khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
