Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, celery and bell pepper kimpira. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Celery and Bell Pepper Kimpira is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Celery and Bell Pepper Kimpira is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have celery and bell pepper kimpira using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celery and Bell Pepper Kimpira:
- Get 50 g celery stalks, thinly sliced
- Make ready 100 g bell peppers, thinly sliced
- Take 1 Tbsp sesame oil
- Make ready 1/2 Tbsp soy sauce
- Prepare 1/2 Tbsp maple syrup
- Prepare 1 anchovy fillet
- Take sesame seeds to garnish
Instructions to make Celery and Bell Pepper Kimpira:
- Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces.
- Add celery and bell pepper and stairfry them for a few munites.
- Add maple syrup and soy sauce and simmer until the liquid to evaporate.
- Sprinkle sesame seeds to garnish.
So that is going to wrap this up with this special food celery and bell pepper kimpira recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
