Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, laphroaig deer tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Laphroaig Deer Tenderloin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Laphroaig Deer Tenderloin is something which I have loved my entire life. They are nice and they look fantastic.
To roast a whole deer tenderloin, place the tenderloin in an oiled baking dish, then season the meat as desired. Brush the seasoned meat generously with melted butter to add extra moisture. Have you ever had Venison Tenderloin?
To begin with this recipe, we must prepare a few ingredients. You can have laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Laphroaig Deer Tenderloin:
- Prepare 1 lb deer tenderloin
- Prepare 1/4 cup Laphroaig 10 year Single Malt Whisky
- Take 1/2 cup olive oil
- Get 1 tsp Worcester Sauce
- Make ready 1/2 tsp smoked black pepper
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get Freshly ground Himalayan pink salt
From Wikipedia: Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer. As with all quadrupeds, the tenderloin refers to the Psoas major muscle along the central spine portion, which more or less hangs. texts. Laphroaig is a single malt scotch whisky. Extremely balanced, characteristic and exuberant whisky.
Instructions to make Laphroaig Deer Tenderloin:
- Wash the tenderloin thoroughly and pat dry.
- Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
- In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
- Place the tenderloin in the bag and massage the bag's contents gently to mix.
- Allow meat to absord the marinade for at least 3 hours before grilling.
- Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.
Please log in to your Friends of Laphroaig account. Deer Tenderloin Petron , Find Complete Details about Deer Tenderloin Petron,Deer Meat Sirloin from Venison Supplier or Manufacturer-Bidvest Czech Republic s.r.o. The backstrap is cut from the top of the deer located on each side of the spine. Laphroaig Distillery is located on the south coast of the Isle of Islay, and is named after the area of land at the head of Loch Laphroaig. SFPD Tenderloin Officers continue to do outstanding police work getting armed, convicted felons off City streets.
So that’s going to wrap it up for this exceptional food laphroaig deer tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
