Vegetable muffin khaman
Vegetable muffin khaman

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable muffin khaman. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words. Here's an easy, healthier recipe with vegetables added to them. Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words.

Vegetable muffin khaman is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable muffin khaman is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable muffin khaman using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable muffin khaman:
  1. Take Gram flour
  2. Get Salt
  3. Make ready Sour curd
  4. Take Eno
  5. Take (or as per taste)- sugar
  6. Take Mustard seeds
  7. Get Lemon juice
  8. Take Grated carrot
  9. Make ready Green coriander paste
  10. Take Turmeric powder
  11. Prepare Green chillies cut into longitudinal
  12. Make ready Oil
  13. Get Curry leaves

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love. Nylon Khaman recipe - This is the popular Gujarati delicacy.

Steps to make Vegetable muffin khaman:
  1. Take besan, add salt, turmeric powder.
  2. Add curd and make batter.
  3. If needed add water.
  4. Add carrot, green coriander paste.
  5. Now add eno and mix.
  6. Immediately transfer this batter to muffin mould.
  7. Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity
  8. Cool and demould.
  9. For tempering, heat oil, add mustard seeds, curry leaves, then green chillies.
  10. Add 2 cup water, sugar, and lemon juice.
  11. Boil till sugar melts.
  12. Pour this water over khaman.
  13. Keep rest for 10 to 15 minutes so that it'll absorb water.
  14. Vegetable khaman is ready.

Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Today I am sharing Instant version of it which can be ready in. See more ideas about Cooking recipes, Recipes, Vegetable muffins. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy.

So that is going to wrap it up for this exceptional food vegetable muffin khaman recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!