Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi(fenugreek) ki khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi(Fenugreek) ki khichdi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Methi(Fenugreek) ki khichdi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi(fenugreek) ki khichdi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi(Fenugreek) ki khichdi:
- Make ready 1 1/2 cup rice
- Take 4 medium sized tomatoes
- Get 1 tablespoon fenugreek seeds
- Get 2 green chillies
- Make ready 2 tablespoon oil
- Get Water as required
- Take Salt as required.
Instructions to make Methi(Fenugreek) ki khichdi:
- Heat oil in a cooker and add fenugreek seeds to it..
- Then add slit green chillies and chopped tomatoes to it and cook till the tomatoes are soft..
- Then add rice to it..
- Now add water..
- Add some salt and close the lid of the cooker and cook for the 2 whistles on high flame..
- After 2 whistles switch off the flame… When the pressure goes off open the lid… And your khichdi is ready..
So that is going to wrap this up for this exceptional food methi(fenugreek) ki khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
