Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, utappam muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Utappam Muffin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Utappam Muffin is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook utappam muffin using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Utappam Muffin:
- Prepare idli batter (use with poha not sabudana)
- Take grated carrot
- Get onion chopped
- Prepare curry pata and pudina
- Get ginger grated
- Make ready hing
Steps to make Utappam Muffin:
- First grease all the muffin moulds,Then mix onion carrot hing curry pata and ginger into the batter with pinch of salt for the veggies. Now pour the batter into greased moulds. Bake it for 10 mins at 180 degree or microwave on high for two mins. Garnish with pudina leaves and serve with chutney.
So that is going to wrap it up for this exceptional food utappam muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
