Lehsuni Palak Khichdi
Lehsuni Palak Khichdi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lehsuni palak khichdi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lehsuni Palak Khichdi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lehsuni Palak Khichdi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lehsuni palak khichdi using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lehsuni Palak Khichdi:
  1. Take 1 Kg Chopped Spinach (Palak)
  2. Prepare 1 Cup Tuvar Dal (Soaked for 1/2 hour)
  3. Prepare 1/2 Cup ChanaDal (Soaked for 1 hour)
  4. Prepare 1/4 Cup Masoor Dal (Soaked For 1/2 hour)
  5. Get 1 Cup Rice (Soaked for 1/2 hour)
  6. Take 1/3 Cup Finely Chopped Garlic
  7. Prepare 1 tbsp finely chopped Ginger
  8. Make ready 1 Green chilli Finely Chooped
  9. Prepare 2 med sized Chopped Onions
  10. Prepare 2 Med sized Chopped Tomatoes
  11. Prepare For Spices -
  12. Prepare 1 tsp Salt
  13. Get 1/2 tsp turmeric powder
  14. Get 1 tsp Coriander powder
  15. Take 1 tsp Red Chilli powder
  16. Get 1 tsp Garam masala
  17. Take As required Green Coriander for garnish
  18. Take As required Ghee
  19. Make ready handful Kasuri methi
  20. Take As required Oil to fry
Steps to make Lehsuni Palak Khichdi:
  1. Boil tuvar dal, chanadal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles.
  2. Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done.
  3. Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy.
  4. Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water.
  5. In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained)
  6. Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft).
  7. Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan.
  8. Cook and then add chopped tomatoes. Cook untill tomatoes softened.
  9. Then add boiled dal.
  10. Add boiled Rice.
  11. Cooked spinach.
  12. Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita.

So that is going to wrap this up with this special food lehsuni palak khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!