Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini double chocolate berry cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Double Chocolate Berry Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mini Double Chocolate Berry Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini double chocolate berry cakes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Double Chocolate Berry Cakes:
- Make ready For the cakes:
- Get 150 g caster sugar
- Prepare 150 g dairy free spread
- Take 3 eggs
- Get 150 g gluten free self raising flour
- Get 1 tablespoon cocoa powder
- Make ready To decorate:
- Get 2 tablespoons raspberry jam
- Get 200 g icing sugar
- Make ready 100 g dairy free spread
- Take 1 tbsp cocoa powder
- Take 200 g fresh mixed berries
Instructions to make Mini Double Chocolate Berry Cakes:
- Preheat the oven to 180oC - Grease an line an individual cake mould tray - Whisk together the caster sugar and dairy free spread until light and fluffy - Beat in the three eggs one at a time - Stir in the gluten free flour and cocoa powder - Three quarter fill each of the moulds with the cake mixture - Bake in the oven for 20 minutes
- Remove from the oven and cake moulds - Allow to cool completely - Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
- Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam - Sandwich the cakes back together - Spread some frosting on the top of each cake and top with mixed fresh berries
So that’s going to wrap it up with this special food mini double chocolate berry cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!