Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed pork loin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature.
Stuffed Pork Loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Pork Loin is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed pork loin using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pork Loin:
- Make ready 1/2 pork loin (4-5 lbs)
- Make ready 10 oz baby spinach
- Make ready 2 oz blueberry goat cheese
- Get 3/4 oz basil; chiffonade
- Prepare 2 roasted red bell peppers; medium dice
- Take 2 garlic cloves; minced
- Take 1 lemon; juiced & zested
- Get 1 small red onion; julienne
- Make ready 1 T fresh rosemary; minced
- Make ready as needed kosher salt & black pepper
- Prepare as needed olive oil
Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Arrange the slices on plates, drizzle. Season pork generously with salt and pepper.
Steps to make Stuffed Pork Loin:
- In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
- Butterfly pork loin down center, but do not cut all the way through.
- Lay pork loin between seran wrap on a large work surface.
- Pound thin with a mallet or blunt object.
- Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
- Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
- Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
- Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice
Roll up pork loin and tightly secure with kitchen twine. Stuffed Pork Loin with Spinach and Apricot Stuffing. Stuffed Pork Loin. this link is to an external site that may or may not meet accessibility guidelines. Topped with apricot-infused sweet and sour sauce, we tip our hats to. When cooked properly, pork loin is moist, tender, and deeply flavorful.
So that’s going to wrap it up with this exceptional food stuffed pork loin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
