Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana khichdi fasting special. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sabudana Khichdi Fasting special is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sabudana Khichdi Fasting special is something which I have loved my whole life. They’re fine and they look wonderful.
Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula. खिली खिली साबूदाना खिचड़ी बनानी है तो येह वीडियो जरूर देखे Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana khichdi fasting special using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi Fasting special:
- Make ready 2 cup Sabudana (Soaked)
- Get 1 cup chopped Potatoes (boiled and cut)
- Prepare 3 green chillies (finely chopped)
- Get 1 tsp Curry leaves
- Get 1 cup peanuts (Roughly crushed)
- Prepare to taste Sendha namak (salt)
- Get 2 tsp Oil
Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this. This video is about Sabudana Khichdi. It's a very popular dish during fasting and also as breakfast or eve. Hi Friends, presenting you Navratri Special Sabu Dana Recipe.
Steps to make Sabudana Khichdi Fasting special:
- Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana.
- Add sabudana and peanut powder.
- Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve.
This way Sabu Dana will never turn sticky and will always give out a unique taste. Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked with potato & peanut. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts. This dish is generally prepared during festival season like navaratri, ekadashi. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days.
So that is going to wrap this up for this exceptional food sabudana khichdi fasting special recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
