Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crustless quiche is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crustless quiche is something which I have loved my whole life. They’re nice and they look fantastic.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner.
To get started with this particular recipe, we have to prepare a few components. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crustless quiche:
- Get 2 Turkey sausage links sliced thin
- Take 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Make ready 5 eggs- lightly beaten
- Take 1/2 medium onion - diced
- Make ready 2/3 cup mushrooms - chopped
- Prepare 1 garlic powder to taste
- Prepare 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Make ready 4 broccoli florets diced small
- Get 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Make ready 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Prepare 1 salt
- Take 1 black pepper
- Prepare 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Make ready 2 tsp canola oil
The ingredients list for making this crustless broccoli quiche is short, and it's very possible that you already have the ingredients on hand! This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? Most crustless quiche recipes I find a bit too interchangeable with a frittata.
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
The thing that makes this To summarize, I think this is the very best crustless quiche because… It's REALLY quick and. This Crustless Quiche is made with just SIX ingredients and loaded with flavor! There really is no other way to put it: this crustless broccoli quiche is insanely delicious. This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust. See more ideas about Crustless quiche, Quiche recipes, Cooking recipes.
So that is going to wrap this up for this exceptional food crustless quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
