Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khichdi croquettes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi Croquettes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khichdi Croquettes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khichdi croquettes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi Croquettes:
- Prepare 1 cup leftover masala khichdi
- Take as required Grated cheese
- Take as per taste Dry masalas - Chat masala,garam masala, red chilli powder
- Get 2 crushed roasted papad / papad choori
- Make ready 2 tbsp corn flour+1/2 cup water to make slurry
Steps to make Khichdi Croquettes:
- Note that the khichdi tht you aur using must b lil tight in consiatency. you cn refrigerate fr few hrs bfr making this.
- To the leftover khichdi, add dry masalas.Make round balls and fill the center with grated cheese.
- Roll the balls in corn flour slurry and then roll over on papad choori.
- Deep fry on medium flame.
So that’s going to wrap this up for this special food khichdi croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
