Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moringa pumpkin khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moringa Pumpkin khichdi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moringa Pumpkin khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Make ready 1 cup moringa leaves
  2. Make ready 1 cup rice
  3. Make ready 1/2 cup red lentils (Masoor dal)
  4. Make ready 1/2 cup yellow pigeon peas(arhar dal)
  5. Get 1 cup chopped pumpkin
  6. Get 2 tomatoes (big sized)
  7. Get 2 dried red chillies
  8. Take 2 green chillies
  9. Prepare 1 tsp cumin seeds
  10. Prepare 1 tsp mustard seeds
  11. Prepare 1/4 tsp asafoetida(hing)
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1 tsp red chilli powder
  14. Prepare 1 tsp coriander powder
  15. Take 1 tsp Sambhar masala
  16. Make ready to taste Salt
  17. Make ready 2 tbsp ghee
  18. Take 5 cups water
Instructions to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that’s going to wrap this up with this special food moringa pumpkin khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!