Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon with a pistachio and red pepper crust. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Place salmon on a lined baking sheet. Season with salt and pepper to taste.
Salmon with a pistachio and red pepper crust is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon with a pistachio and red pepper crust is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Get 4 salmon fillets
- Prepare 100 g or so of stale bread
- Prepare Few red peppercorns
- Make ready Spoonful chopped unsalted pistachios
- Prepare 1 beaten egg
- Take Salt
- Get Olive oil
Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) Pistachio-Crusted Salmon. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off.
Instructions to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo! While you wait, season both sides of your salmon with garlic powder, salt and freshly ground black pepper or cayenne pepper. Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions. It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust.
So that’s going to wrap it up for this special food salmon with a pistachio and red pepper crust recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
