Gnocchi with zucchini ribbons and parsley Brown butter
Gnocchi with zucchini ribbons and parsley Brown butter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gnocchi with zucchini ribbons and parsley brown butter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi with zucchini ribbons and parsley Brown butter is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gnocchi with zucchini ribbons and parsley Brown butter is something which I’ve loved my whole life. They are fine and they look fantastic.

Brown butter complements pasta dishes very well and this is no exception. I recommend sage brown butter on fish such as barramundi or tilapia or try I used my longest vegetable peeler for the ribbons and it was very easy. I will definitely make this again and may substitute the gnocchi for other pastas.

To begin with this recipe, we must first prepare a few ingredients. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Prepare 1 lb gnocchi
  2. Make ready 2 tbsp butter
  3. Get 2 medium shallots or chives
  4. Prepare 1 lb zucchini
  5. Make ready 1 lb cherry tomatoes halved
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp grated nutmeg
  8. Make ready 1/2 cup grated parmesan cheese
  9. Take 1/2 cup freshly chopped parsley

Gnocchi with Zucchini Ribbons & Parsley Brown Butter: Bursting with summer flavor, this pasta dish is so. dang. good. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. Meanwhile, melt butter in a large skillet over medium-high heat. Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter.

Steps to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
  2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
  3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
  4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
  5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.

For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce. Cook, stirring, until the butter develops brown flecks and smells nutty. Watch it closely to keep the butter solids from burning. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Gnocchi with Zucchini Ribbons is a pasta dish made with gnocchi, zucchini, cherry tomatoes, some salt and pepper, grated nutmeg, butter Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down.

So that is going to wrap it up for this special food gnocchi with zucchini ribbons and parsley brown butter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!