Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something that I have loved my entire life. They’re fine and they look wonderful.
Mujaddara has been a staple food in my house for years! When the onions are golden add the rice in and mix with onions and then the lentils. This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot!
To get started with this particular recipe, we must prepare a few ingredients. You can have moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Get 2 cups green lentils
- Get Handful rice or cracked wheat (bulgur)
- Prepare 1 medium onion, finely chopped
- Get Olive oil
- Take Salt
- Prepare 1/2 teaspoon cumin
Aside from cooking the lentils and rice, the onions is what takes the most time. There's a lot of chopping involved and a lot of frying time. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this.
Steps to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share? This is one of my favourite recipes of all times. I love rice, I love lentils and I love the. Mujaddara is a simple but tasty dish from our Syrian/ Lebanese tradition on the islands.
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