Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vermicelli pudding (seviyan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vermicelli Pudding (Seviyan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vermicelli Pudding (Seviyan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Get vermicelli
- Get full fat milk
- Take cardamom powder
- Prepare sugar
- Get butter or ghee
- Take grated coconut
- Take raisins (optional)
Steps to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
So that’s going to wrap it up with this special food vermicelli pudding (seviyan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
