Savory Pickled Beets
Savory Pickled Beets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory pickled beets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Savory Pickled Beets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Pickled Beets:
  1. Take 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Make ready 1 1/3 Cup water
  3. Prepare 2/3 Cup white wine vinegar
  4. Make ready 1 Tablespoon sea salt
  5. Take 1 Teaspoon caraway seeds
  6. Prepare 1 Teaspoon mustard seeds
  7. Get 1 Small clove of garlic, crushed
  8. Take 1 bay leaf (optional)
  9. Prepare 1/2 Teaspoon black pepper corns (optional)
Instructions to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that’s going to wrap it up for this special food savory pickled beets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!