Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Take Okara gnocchi
  2. Make ready 200 grams Homemade okara
  3. Prepare 1 tbsp Olive oil
  4. Take 60 grams Tapioca flour (or katakuriko)
  5. Get 20 grams Plain flour
  6. Take 1 pinch Salt
  7. Take Prawn, edamame bean and soy milk cream sauce
  8. Make ready 2 to 3 tablespoons Olive oil
  9. Take 120 grams Shelled prawns
  10. Make ready 1 clove Finely minced garlic
  11. Prepare 1 Edamame beans (shelled)
  12. Make ready 180 ml Homemade soy milk
  13. Get 3 tbsp Parmesan cheese
  14. Take 1 Salt and pepper
Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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