Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover khichdi pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Khichdi pakoda is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover Khichdi pakoda is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover khichdi pakoda using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Khichdi pakoda:
- Prepare 1 bowl leftover Khichdi
- Get 1 big sliced onion
- Get 2 chopped green chillies
- Make ready 2 tbsp besan
- Prepare 1 tsp chilli flakes
- Get 1 tsp grated ginger
- Take to taste Salt
- Make ready Few Chopped Coriander leaves
- Take Few Curry leaves
Steps to make Leftover Khichdi pakoda:
- Take khichdi in a bowl and mash it.
- Then add all the ingredients and mix it well.
- Heat oil in a pan and deep fry pakodas till golden brown.
- Now pakoda is ready to serve with chutney.
So that’s going to wrap it up with this special food leftover khichdi pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
