Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. Also, I've never used the spices, I like it as is.
"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
- Prepare 1 piece 9" pie crust
- Get 1/4 cup 2% milk
- Make ready 4 eggs, scrambled
- Get 4 oz Feta cheese
- Make ready 1 1/2 cup mozzarella cheese, finely shredded
- Get 1 medium onion, chopped
- Prepare 2 cup mushrooms, fresh
- Make ready 1 large orange bell pepper, chopped
In same bowl, combine all remaining ingredients; beat until well blended. Imagine a favorite comfort food that's lighter, easier to digest and just as easy to make. That's the concept behind this tasty crustless quiche. Nutritious eggs, vitamin-packed bell peppers, cheese, and your choice of crunchy vegetables bake together to create a mouth-watering treat for a tasty veggie brunch whenever you please.
Instructions to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
- Preheat oven to 425º
- Spread pie crust in pan & cover with aluminum foil.
- Bake pie crust, 10 minutes, then set aside
- Steam chopped mushrooms in microwave. Drain. Set aside.
- In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
- Pour mixture into pre-cooked pie crust.
- Bake (on center rack) 30 minutes at 425º
- Remove from oven let stand for 10 minutes.
Heat olive oil in a large skillet over medium heat. Remove vegetables from skillet and set aside. Place the shredded cheese, bacon, and cooked vegetables evenly in the uncooked pastry shell. In a small bowl, combine eggs, flour, milk, salt and pepper. Per our preference for lots of veggies, I doubled them.
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