Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, island glazed pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Island Glazed Pork Tenderloin is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Island Glazed Pork Tenderloin is something which I’ve loved my whole life. They are nice and they look fantastic.
Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little. This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps.
To begin with this particular recipe, we have to prepare a few components. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Make ready 1 1/2-2 lb. pork tenderloin
- Make ready 2 tbsp. olive oil
- Take Rub :
- Take 1 tsp. ground cumin
- Get 1 tsp. chili powder
- Get 1/2 tsp. salt
- Take 1/2 tsp. ground cinnamon
- Make ready 1/2 tsp. pepper
- Take 1/4 tsp. smoked paprika
- Make ready Glaze :
- Take 1/2 cup brown sugar
- Get 1/4 cup pineapple juice (could substitute orange juice)
- Take 2 cloves garlic, minced
- Make ready 1 tbsp. sriracha
- Make ready 1/4 tsp. liquid smoke
- Get 1/4 tsp. ground ginger
- Make ready pinch salt
The main entree at the dinner was the most delicious pork tenderloin I had ever tasted. The gourmet club generously shared all of their recipes from that. A simple glaze flavors this roasted pork tenderloin. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze.
Steps to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt. Apricot Chipotle-Glazed Pork TenderloinPBS. pork tenderloin, salt, adobo sauce, apricot preserves Honey Glazed Pork TenderloinSimply Stacie. apple juice, pork tenderloin, honey, cayenne pepper Island Glazed Pork TENDERLOINFoodinGrill. chili powder, cinnamon, brown sugar, black. The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze. Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender! Honey is a sweet friend to pork, made famous by the ubiquitous honey-baked Easter ham.
So that’s going to wrap this up with this special food island glazed pork tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
