With Skin on Kabocha Squash Gnocchi Fresh Pasta
With Skin on Kabocha Squash Gnocchi Fresh Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, with skin on kabocha squash gnocchi fresh pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

With Skin on Kabocha Squash Gnocchi Fresh Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. With Skin on Kabocha Squash Gnocchi Fresh Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook with skin on kabocha squash gnocchi fresh pasta using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Skin on Kabocha Squash Gnocchi Fresh Pasta:
  1. Take 100 grams Kabocha squash
  2. Get 30 grams Cake flour
Steps to make With Skin on Kabocha Squash Gnocchi Fresh Pasta:
  1. Cook the kabocha squash (wrap it with plastic wrap and microwave it at 500W for 5 minutes). With a fork, mash the kabocha squash with the peel, and mix it with the flour.
  2. Roll it out to 1.5 cm diameter dowel, and cut it into 3 cm long pieces (you should be able to cut it into equal pieces). Use a fork to press a concave shape into each piece.
  3. You can press the dough gently onto a makisu (sushi mat) to easily imprint the pattern.
  4. Prepare the sauce. Boil the water until bubbly and cook the gnocchi for 30 seconds to 1 minutes over medium heat, and it is done. (Helpful hint: Scoop them up when they float tp the surface. If you cook them for too long, they will fall apart).
  5. Take advantage of the sweetness of the kabocha squash, add some butter and olive oil (1 teaspoon each), season with salt and pepper only. The garnish is baked cheese. The freshly cooked kabocha squash gnocchi is exquisite.

So that is going to wrap this up with this special food with skin on kabocha squash gnocchi fresh pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!