Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arhar daal khichdi with boondi raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arhar Daal khichdi with boondi Raita is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Arhar Daal khichdi with boondi Raita is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have arhar daal khichdi with boondi raita using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Arhar Daal khichdi with boondi Raita:
- Make ready 1 cup rice
- Take 1 cup arhar daal
- Take 2 tsp Ginger, garlic and red chilli paste
- Prepare as needed Water
- Prepare 1 tsp Cumin seeds
- Get to taste red chilli powder
- Prepare to taste Salt
- Take 1 spoon mustard oil
- Prepare As needed Desi ghee
Instructions to make Arhar Daal khichdi with boondi Raita:
- Wash daal and rice and put it in pressure cooker add water, salt, turmeric powder, ginger, garlic, red chilli paste and cook it for 1-2 vessels.
- For tadka heat the pan add mustard oil, once heated add garlic, chilli and cuminseed. Serve with desi ghee
So that’s going to wrap this up with this special food arhar daal khichdi with boondi raita recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
