Firm and Tender Potato Gnocchi with Cream Sauce
Firm and Tender Potato Gnocchi with Cream Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, firm and tender potato gnocchi with cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Firm and Tender Potato Gnocchi with Cream Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Firm and Tender Potato Gnocchi with Cream Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have firm and tender potato gnocchi with cream sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Firm and Tender Potato Gnocchi with Cream Sauce:
  1. Make ready 3 Potatoes
  2. Take 80 grams Strong flour (or plain flour)
  3. Take 1 ● Egg yolk (if you use 4 potatoes use a whole egg)
  4. Prepare 1 dash ● Nutmeg
  5. Prepare 1/4 tsp ● Salt
  6. Prepare 1 tbsp ● Parmesan cheese
  7. Get [Cream Sauce]
  8. Make ready 4 tbsp ◎ Double cream
  9. Make ready 100 ml ◎ Milk
  10. Take 4 tbsp ◎ Grated Parmesan cheese
  11. Take 1 dash ◎ Nutmeg
  12. Take 2 slice ◎ Sliced cheese
  13. Make ready 1 ◎ Salt and coarsely ground pepper
  14. Take 1 Finely chopped parsley
Instructions to make Firm and Tender Potato Gnocchi with Cream Sauce:
  1. Clean the potatoes and cook or microwave with the skin on. Cook until they're tender when you check them with a toothpick. Remove the skin and mash until smooth.
  2. Pass the potatoes through a sieve. If you like a rough texture you don't need to do this. After allowing to cool, add ● ingredients and stir in the strong flour little by little.
  3. Knead the dough until it's about the same consistency as your earlobes. Roll the dough into a 2 cm thick long sausage shape on the floured surface. Cut into 1 cm pieces and sprinkle with some flour.
  4. Press the back of a fork onto a piece to indent it. Cook the gnocchi in plenty of boiling salted water. When they bob up to the surface, continue to cook for about another minute.
  5. Once they are cooked, drain and place into iced water to cool. Drain in a colander.
  6. Place ◎ ingredients in a frying pan and turn the heat on. Stir with a wooden spatula and melt the cheese. Add the gnocchi.
  7. Check the seasoning and add more grated parmesan cheese if necessary. Mix in the chopped parsley and transfer onto a serving dish. Sprinkle with coarsely ground black pepper.
  8. If you want to freeze the gnocchi, flour them and place them in a container without overlapping them. When they are frozen, they will stick to each other. Use a spoon to separate them.
  9. Add some egg to make a carbonara style sauce. Use the same amount of cheese and milk. Add some eggs at the end and use more grated parmesan cheese.
  10. I like gnocchi with tomato sauce.
  11. You can make gnocchi with sweet potatoes, too.

So that’s going to wrap this up with this exceptional food firm and tender potato gnocchi with cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!