Easy Gnocchi Made with Instant Mashed Potato Flakes
Easy Gnocchi Made with Instant Mashed Potato Flakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy gnocchi made with instant mashed potato flakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Gnocchi Made with Instant Mashed Potato Flakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
  1. Prepare 5 tbsp Instant mashed potato flakes
  2. Prepare 150 ml Boiling water
  3. Make ready 80 grams Plain flour
Steps to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
  1. Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
  2. Add the flour, and mix well.
  3. Roll into a ball.
  4. Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
  5. Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
  6. Serve on a plate, and done.
  7. I mixed them with tuna tomato sauce this time.
  8. It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.

So that’s going to wrap this up for this exceptional food easy gnocchi made with instant mashed potato flakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!