Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, immunity boosting khichdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khichdi is a perfect amalgamation of taste and health. You just need a few simple ingredients in place to nail this quick and easy immunity boosting Khichdi. The idea of boosting your immunity is enticing, but Many products on store shelves claim to boost or support immunity.
Immunity boosting Khichdi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Immunity boosting Khichdi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have immunity boosting khichdi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Immunity boosting Khichdi:
- Make ready Split green moong dal
- Take White rice
- Get Garlic, clove, cinnamon, Black pepper, Bay leaf, asafoetida, turmeric powder, salt, cumin seeds
- Make ready Ghee
- Get Water
- Make ready Nutritional benefits: Indian spices are packed with powerful health benefits. They gives delicious flavours to food and also helps body to strengthen the immunity
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Instructions to make Immunity boosting Khichdi:
- Soak green split dal and rice in a bowl for 15 minutes. Rinse well. Take all the immunity boosting indian spices (clove, cinnamon, bay leaf, black pepper), 4-5 garlic cloves and one small chili in another bowl. You can also use ginger in this recipe.
- In a pressure cooker, take ghee and add cumin seeds, pinch of asafoetida, all the indian spices, garlic and green chili. Let it crackle for few minutes. Add soaked dal and rice mixture in cooker. Add turmeric powder and salt as per the taste required. Add one glass of water.
- Close the lid and cook it till 4 whistles. Let the pressure cooker cool for 5-10 minutes. Immunity boosting khichdi is ready to serve.
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So that’s going to wrap this up for this special food immunity boosting khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
