Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach, feta, tomato quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach, Feta, Tomato Quiche is something which I have loved my entire life. They’re nice and they look wonderful.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
To get started with this recipe, we have to first prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Get 1 frozen pie shell (thawed)
- Take 4 eggs
- Make ready 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Prepare 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Take 15 grape tomatoes halved
- Prepare 1/2 tbsp salt (I use Celtic gray salt)
- Make ready 1/2 tsp black pepper
- Make ready 3/4 cup feta crumbles
- Prepare 1/2 tsp baking powder
Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust.
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Spinach, tomato & feta Qucihe is delicious and healthy too! Place tomatoes on baking tray with quiche and return to oven. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! It's very filling (without giving me a carb-hangover), and it's chock-full of vegetables.
So that’s going to wrap this up for this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
