Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Muffin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Muffin is something which I have loved my whole life.
These blender Spinach Banana Muffins are an easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies! They are gluten-free, dairy-free and have no refined sugar! These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach muffin using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Muffin:
- Take spinach
- Get plain flour
- Get diced onion
- Get milk
- Make ready egg
- Take oil
- Get garlic cloves
- Prepare baking powder
- Take Black Pepper
- Prepare Salt
These Spinach Egg Muffins are the perfect high-protein breakfast, snack, and everything in between. Just place all the ingredients into a muffin tin, pour in the eggs, and bake! Delicious and full of nutrients, these spinach muffins are a favorite for kids! Instead of reinventing the wheel (since he's already showing an affinity towards the muffins), I decided to modify the recipe to change up the flavor and nutrient profile.
Instructions to make Spinach Muffin:
- In a pan, in medium to low temperature, stir the spinach with a bit of oil the diced onion and garlic. Stir it until soft. Additionally season it to your taste.
- In a bowl with a hand mixer, mix the egg, milk and oil, add the flour and mix it well. When it is homogeneous add the baking powder, salt and black pepper and mix it again.
- In a bowl mix the spinach and the dough. Put the mix in a muffin baking tray. Bake it in a pre-heated oven at 180C for 20min.
- Turn off the oven and let the muffins cool down inside it for a few minutes and it is ready!
I like them best cold or at room temperature. Recipe: Muffin-Pan Spinach Lasagna. by Kelli Foster. Layered with noodles, marinara, two doses of cheese, and spinach, muffin-pan lasagna delivers just what you'd expect from its full-size. These Spinach & Cheese Egg Muffins are a mini frittata made with bacon, onions, cheese and spinach. When I was following a low carb diet, I ate a lot of eggs.
So that is going to wrap it up for this special food spinach muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
