Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. Recipe: Bacon and Cheese Breakfast Quiche.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast quiche:
- Get 175 grams AP flour, plus little extra for rolling out dough
- Get 85 grams chilled butter
- Prepare 3 tbsp water
- Make ready 4 cooked sausages, sliced into rounds
- Make ready 1 onion, chopped
- Take 120 grams cheddar cheese, grated
- Take 250 ml double cream
- Make ready 3 eggs
- Prepare 1 salt and pepper
This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. It reheats amazingly and you can play around with. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. Whether you call it a breakfast egg casserole, strata, quiche, or egg pie, you can feed a crowd for breakfast with these egg dishes that can range from hearty to elegant.
Steps to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner.
So that’s going to wrap this up with this special food breakfast quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
