Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, potato khichdi fasting special. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Khichdi Fasting Special is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato Khichdi Fasting Special is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato khichdi fasting special using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Khichdi Fasting Special:
- Take 4-5 Potatoes
- Prepare 1 cup Peanuts (Roasted and Roughly crushed)
- Get 4-5 Green chillies slited
- Make ready as needed Oil
- Take 3 tsp curry leaves
- Get to taste rock salt (sendha namak)
- Prepare 2 tsp Coriander leaves (chopped)
Steps to make Potato Khichdi Fasting Special:
- Grate the potatoes and soak it in the water. Keep ingredients ready.
- Take a pan, add oil. Add green chillies and curry leaves. Add Potatoes and salt. Mix it and cover it. Don't add water.
- Don't make it mushy. Now add Peanuts and coriander leaves.
- Mix it well. Serve with curd.
So that is going to wrap this up for this exceptional food potato khichdi fasting special recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
