Home Made Beet Root Cutlet
Home Made Beet Root Cutlet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home made beet root cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Home Made Beet Root Cutlet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Home Made Beet Root Cutlet is something which I have loved my whole life.

Hello viewers, Welcome to my Channel thebutterfly Cuisines. In this video I tried my best to prepare The Beetroot Cutlet. All ingredients used in my own way.

To begin with this recipe, we must prepare a few components. You can cook home made beet root cutlet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home Made Beet Root Cutlet:
  1. Take 1 cup beet root grated
  2. Get 2 potatoes boiled
  3. Prepare Few spring onion chopped
  4. Get 1 tbsp Red chilli powder
  5. Make ready 1 tbsp Roasted Cumin powder
  6. Prepare 1 tbsp Coriander powder
  7. Prepare 2 tbsp Roasted peanuts
  8. Prepare 1 tbsp Garam
  9. Take 2 tbsp Oil
  10. Make ready to taste Salt

I am not sure about the reason. Maybe because, I thought cutlets always had to be deep fried and that they were full of fat. For Cutlet: Beetroot mixture Stuffing Chaat Masala Green Chutney. Method of preparation: For Beetroot mixture Take beetroot in a plate add potatoes and mash them together.

Steps to make Home Made Beet Root Cutlet:
  1. Wash the beet root. Peel the skin of the beet root. Wash it properly. Cut into cubes. Grind it with green chilli, garlic, ginger coarsely.
  2. Heat oil in kadai. Once the oil is hot, add cumin seeds. Let it crackle. Add grind beet root. Fry for few minutes. Then add all the masala and salt. Saute it for few minutes. At last add roasted peanuts. Mix…..well and cook till the mixture becomes dry.
  3. Cool it. Make a small ball from the mixture. Make in a cutlet shape. Repeat the same procedure. till the mixture is finished.
  4. Heat oil in a pan. Shallow fry the cutlet. Till it becomes brown in colour on both the sides. Once it is done. Transfer to a plate
  5. Garnish with spring onion. Ready to serve hot….beet root cutlet with any chutney

Delicious beetroot cutlet from Mallika Badrinath. Välj bland ett stort urval liknande scener. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. These pickled beetroots are far superior than any store-bought variety. Beetroots are cooked, then set in jars with pickling liquid.

So that’s going to wrap this up with this exceptional food home made beet root cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!