Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cook green beans in boiling salted water until crisp tender. Drain and and rinse under cold water. Drain again and transfer to a bowl.
Baby potatoes with roquefort, green peppers & ham is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baby potatoes with roquefort, green peppers & ham is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Prepare 250 g baby potatoes
- Take 50-75 g roquefort cheese
- Take 2 midsized green peppers
- Take 100 g diced ham
- Take 250 g low fat cream
Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried potatoes. This is a very simple potato fry thats made with baby potatoes. There are very few ingredients in this recipe.
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
Here is how to do an awesome baby potato fry. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Cut the potatoes into wedges, place in a saucepan and cover with water. Bring to the boil and simmer gently Stir in the chives and season well with pepper. Keep the dip chilled until ready to serve.
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