Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor daal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi Welcome #Masoordalkhichdi#Healthyquickrecipe#Sahajjeewan In This video I share recipe of Red lentils Khichdi /Rice dal recipe Ingredients Red lentils or. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can. Bengali masoor dal khichdi recipe for monsoon days.
Masoor Daal Khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Masoor Daal Khichdi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masoor daal khichdi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masoor Daal Khichdi:
- Prepare 3 cup Basmati rice
- Prepare 1 cup Masoor daal
- Prepare 1 medium size onion
- Get 1tsp Ginger-Garlic paste
- Prepare 3 tbsp Ghee
- Get to taste Salt
- Get 1 stick cinnamon
- Take 2-3 clove
- Get 5-6 pepper
- Take 1 tsp turmeric powder
- Prepare 1 tsp Jeera
- Prepare as needed curry leaves
- Take 3-4 Green chillies slited
- Get 1 tsp Garam masala
- Take 1 Bay leaf
Close cooker and cook it on high flame for one whistle, the keep. Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok. Dal Khichdi recipe is one of the basic food recipes from Pakistani and Indian cuisines. As different kinds of dal (lentils) are frequently used in Pakistani household foods, there are hundreds of recipes.
Steps to make Masoor Daal Khichdi:
- Wash the rice and dal together. Keep masala ready
- Take a pressure pan. Add oil. Once oil is hot add all masala, ginger-garlic paste and onion. Cook it on low flame.
- Add washed rice and dal. Add turmeric, Garam masala and salt. Add water. Cover it. Cook for some time.
- Once it is half done, add some water and close the cooker. Give two whistles. Open and garnish with coriander leaves. Serve with curd or Raita.
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
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