Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sabudana khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Take 250 gm sabudana
- Get Salt as per taste
- Take 2 tsp ginger chili paste
- Make ready 2 tsp Lemon juice
- Take 2 tsp sugar
- Take 2 tsp Chopped(Coriander)
- Prepare 1/2 cup peanut
- Get 4 -medium potatoes
- Take 4 tsp peanut oil
- Get 1 tsp coriander powder
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichdi:
- Wash Saboodana till water clears. Soak it in water for an hour.
- Drain out very well,keep aside, When the sabudana are getting soaked, boil potatoes in a pan or in a cooker and keep aside.peel the potatoes and chop them, Heat a kadai or a frying pan. Add ½ cup peanuts and roast them.
- Heat 4 tablespoons peanut oil in a heavy kadai or pan. Then add ginger chilli paste saute well, now add coriander powder, sugar, Rock salt mix it well
- Now add boiled potatoes, mix and sauté for a minute on low flame, now add sabudana, peanut, cook it for 2-3 minutes on low flame, now add lemon juice, mix it well,
- Garnish with coriander leaves & serve hot. You can mix farali chiwda also with sabudana khichdi…
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
