Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer pork to a roasting pan and rub with roasted garlic pepper. IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal.
Brad's herbed pork loin w/ bell pepper marmalade is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's herbed pork loin w/ bell pepper marmalade is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
- Take 3 lbs whole pork loin
- Take 2 tbs olive oil
- Make ready 3 tbs herbs de province
- Take 1 tbs garlic powder
- Make ready 1 tbs Mccormick's Montreal steak seasoning
- Get For the marmalade
- Take 1 red onion
- Prepare 1 red bell pepper
- Make ready 1 orange bell pepper
- Make ready 1 yellow bell pepper
- Get 1/2 cup red wine
- Prepare 1/2 cup red wine vinegar
- Get 1/2 cup honey
- Prepare 1/2 cup cranberry sauce
- Make ready 1 tbs tobasco sauce
- Take 1/4 cup chopped cilantro
- Take 1/4 cup brown sugar
With no added fat from sauce or cheese Let the peppers cool, peel the skins off, and tear them into sections using your fingers. Set them in a colander to drain and set them aside. With a peppery Cajun-style rub and a black-eyed pea salsa, this roast recipe is perfect for New Year's Day. Southerners traditionally eat black-eyed peas on New Year's Day for good luck in the coming year.
Instructions to make Brad's herbed pork loin w/ bell pepper marmalade:
- Heat oil in a large frying pan until it is smoking. Medium heat.
- Sear pork loin on all sides.
- Remove from heat until it cools enough to handle.
- Meanwhile, mix seasonings to rub on pork.
- When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
- Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
- Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
- Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
- Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
- Let simmer until liquid is reduced by at least half.
- Remove from heat to let set up.
- When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
- When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy
Pat pork dry with paper towel. In a small bowl, combine all rub ingredients well and apply to all surfaces of pork roast. For the Herbed Pepper Rub Pat pork dry with paper towel. In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast. This lean pork loin is seasoned with the flavors of garlic, onion, thyme, and chives and roasted with potatoes.
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