Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okara gnocchi with tomato and basil sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Okara Gnocchi with Tomato and Basil Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Prepare 80 grams Fresh okara
  2. Make ready 120 grams Cake flour
  3. Prepare 1/2 bunch Spinach (boiled)
  4. Make ready 80 ml Water
  5. Take 1 tbsp Salt
  6. Prepare 50 grams Mixed ground meat (beef and pork)
  7. Take 8 Asparagus
  8. Prepare 1/2 bunch Broccoli
  9. Prepare 10 Cherry tomatoes (parboiled and peeled)
  10. Get 10 Black olives
  11. Take 3 tbsp Heinz tomato ketchup
  12. Take 1 ladleful Gnocchi boiling liquid
  13. Prepare 1 clove Garlic
  14. Make ready 1 tbsp Olive oil
  15. Make ready 1 dash Salt and pepper
  16. Prepare 1 Dried basil
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

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