Potato & Bacon Quiche
Potato & Bacon Quiche

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, potato & bacon quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato & Bacon Quiche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato & Bacon Quiche is something which I have loved my entire life.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To get started with this particular recipe, we must first prepare a few components. You can cook potato & bacon quiche using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Bacon Quiche:
  1. Take 5 slice Bacon
  2. Get 3 large Potatoes
  3. Get 5 Eggs
  4. Make ready 2 tsp salt
  5. Make ready 2 tbsp pepper
  6. Make ready 1/4 cup Water or Milk
  7. Get 1 tsp Cayenne or Paprika
  8. Prepare 1 cup Cheese (I used Cheddar)

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The site owner hides the web page description. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

Steps to make Potato & Bacon Quiche:
  1. Slice potatoes, then place in cold bowl of water for 10mins.
  2. Cut up uncooked bacon in small pieces (not too small like Bacon bits, lol)
  3. Chop up potatoes in small cubes. (I cut them in half, then in half again).
  4. In a large skillet, place bacon & potatoes. Turn to Medium High. The grease from the bacon should make the potatoes flavorful. If you need more liquid, you can add butter.
  5. Add just ONE teaspoon of each Salt, Pepper & (If you want) Cayenne/Paprika to the skillet. Mix in with potatoes & bacon. Cook for 15mins or until the potatoes are lightly golden.
  6. In the mean time, pre-heat oven to 350°. Use a muffin pan, spray Pam (or any type of spray or melted butter for Non-Stick).
  7. Once the potatoes & bacon are cooked (use a knife to poke into the potatoes), place on a plate with paper towels to allow the access grease to come off & cool.
  8. Mix up your eggs, 1/4 cup of water, and the other 1 teaspoon of salt, pepper, cayenne/Paprika in a bowl.
  9. In the muffin pan, place a few piece of GRADUATED cheese, a tiny spoonful of bacon & potatoes. Pour the egg mix on top, it should be ALMOST full to the top. Place extra cheese on top if you would like.
  10. Place muffin pan in 350° oven for about 15mins. Use a knife to poke into the quiche to make sure it's fully done. (If nothing is on the knife when you pull out, it's done).
  11. Let cool for 10mins before eating. Serve with any sauce or side! Enjoy :)

They are commonly categorised according to when they're harvested (early. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber.

So that’s going to wrap it up for this special food potato & bacon quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!