Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana Khichdi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1 cup sabudana
- Take 3/4 cup peanuts
- Take 1 medium sized boiled potato
- Get 1 tsp grated ginger
- Get Coriander leaves for garnishing
- Take to taste Rock salt
- Prepare 1 tsp lemon juice
- Get 2 tbsp ghee
Steps to make Sabudana Khichdi:
- Wash sabudana two times and soak for 5 to 6 hours with less amount of water.
- Now add 1 tbsp ghee in a wok and roast peanuts on low flame till peanuts become crunchy. Now divide peanuts into two equal amount. Grind one portion of peanut.
- Add 1 tbsp ghee in a pan, add black pepper and ginger. Now add boiled potato, roast it for about two minutes. Now add sabudana, salt and peanut powder, mix well. Now add lemon juice and whole peanuts. Garnish with coriander leaves.
So that’s going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
