Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taro root "hittsumi" gnocchi with sesame sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something which I have loved my whole life.
Have you heard of local dish "Hittsumi" in the Tohoku region? It is a simple traditional soup using flour. Hittsumi is a dish found in the Hachinohe Area and the neighboring northern Iwate area.
To get started with this recipe, we must prepare a few components. You can cook taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
- Make ready 100 grams Taro root "Hittsumi"
- Get 2 tbsp "A" Wild sesame (or black sesame)
- Prepare 3 tbsp "A" Soy sauce
- Get 2 tbsp "A" Sake, mirin, sugar
- Prepare 1 tsp Sesame oil
A dish comprising of pieces of flour and water kneaded and rolled thin by hand before being torn apart, cooked in a soy sauce-based stew with other ingredients including chicken, burdock root, carrot and mushrooms. The name "hittsumi" is derived from a Japanese phrase. Hittsumi-jiru, also a popular classic Tohoku comfort food, is a chunky chowder-like soup which is served at happy community events. Parboiled pinched noodles added to the soup tend to be firm and a bit chewy, the soup is chowder-like, brimming with bits of vegetable and meat.
Steps to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
- Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
- Place Step 1 into a pot of boiling water and boil until they rise to the surface.
- Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
- Lightly roast the wild sesame (or black sesame) in a frying pan.
- Grind the sesame from Step 4 with a mortar and pestle.
- Add the "A" ingredients to Step 5.
- Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
- Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough
Hittsumi is a local dish constructed from chicken, root crops and wheat dough. The name means 'pull and tear', which refers to the way the dough is torn into oval pieces before it is cooked. The hittsumi dumplings will float once they're cooked. Add the onions and parsley at the end and you're done! Hittsumi-jiru A dish representative of Iwate prefecture, the star of hittsumi-jiru is the pieces of dough that have been pinched into wide, uneven strips of uniquely chewy goodness.
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