Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, herb tenderloin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hooray for herbs, the best way to add loads of flavor and no fat to food. Combine herbs de provence, salt, and black pepper in a shaker dredge. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture.
Herb tenderloin is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Herb tenderloin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook herb tenderloin using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb tenderloin:
- Get 1 51/2 lbs pork tenderloin
- Make ready 2 lg. Sprigs tarragon
- Get 2 lg. Sprigs Rosemary
- Get 1 lg. Sprig sage
- Get 4 Apples sliced thin
- Make ready 2 Oranges
- Make ready 4 cloves Garlic
- Prepare Salt
- Take Pepper
- Get Garlic powder
- Get Onion powder
- Get Whole Baby Potatoes of choice tossed in light oil and sea salt
With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. Test for doneness using an instant-read thermometer. Mix remaining ingredients; pour over pork. Searing the tenderloin and then adding this garlic herb butter only enhances this beef tenderloin and making it over the top good!
Steps to make Herb tenderloin:
- Layer a large glass cassarole dish with the oranges then the apples.
- Place the tarragon in the center side by side then the Rosemary then sage like a bed for your tenderloin.
- Sprinkle your tenderloin with salt, pepper, garlic powder, and onion powder. Top and bottom. Place on the bed fat side up.
- Place baby Potatoes around the tenderloin neatly and cover with foil. Bake 15 mins on °475 then turn down to °375 for 1hr 30 mins.
- Uncover and broil till top is a nice golden brown.
You can't go wrong with this tender piece of meat. Keeping it simple will bring out all the flavors in the tenderloin as well as the simple garlic herb butter. Combine oil and garlic; brush over meat. Combine the basil, rosemary, salt and pepper; sprinkle evenly over meat. Garlic Herb Grilled Pork Tenderloin Garlic Herb Grilled Pork Tenderloin.
So that’s going to wrap this up for this exceptional food herb tenderloin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
