Dal Khichdi (ข้าวต้มอินเดีย)
Dal Khichdi (ข้าวต้มอินเดีย)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal khichdi (ข้าวต้มอินเดีย). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dal Khichdi (ข้าวต้มอินเดีย) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. Make ready 1/2 cup rice
  2. Make ready 1/2 cup tuvr dal
  3. Take 2 tbsp Chana dal
  4. Make ready 2 tbsp Masoor dal
  5. Get 1 tbsp ghee
  6. Prepare 1 tsp cumin
  7. Prepare 1 tbsp garlic – minced
  8. Prepare 1 tbsp Ginger – Julienne
  9. Take 1 tbsp green chili finely chopped
  10. Make ready 1 medium onion – chopped
  11. Get 1 tomatoes finely chopped
  12. Make ready to taste salt
  13. Make ready 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp Coriander powder
  15. Make ready 1 tbsp Kasoori methi (optional)
  16. Get 1 tsp red chili powder
  17. Take 1 dried red chillies
  18. Take Fresh coriander - to garnish
Instructions to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
  4. Add soaked lentils and 3 cups of water.
  5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
  6. Cook rice in a separate pot (don’t cook it too soft)
  7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
  8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that is going to wrap this up with this exceptional food dal khichdi (ข้าวต้มอินเดีย) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!