Dal Khichdi ข้าวต้มอินเดีย
Dal Khichdi ข้าวต้มอินเดีย

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal khichdi ข้าวต้มอินเดีย. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Khichdi ข้าวต้มอินเดีย is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dal Khichdi ข้าวต้มอินเดีย is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Khichdi ข้าวต้มอินเดีย:
  1. Get 1/2 cup rice
  2. Prepare 1/2 cup tuvr dal
  3. Prepare 2 tbsp Chana dal
  4. Take 2 tbsp Masoor dal
  5. Take 1 tbsp ghee
  6. Get 1 tsp cumin
  7. Make ready 1 tbsp garlic – minced
  8. Get 1 tbsp Ginger – Julienne
  9. Take 1 tbsp green chili finely chopped
  10. Get 1 medium onion – chopped
  11. Take 1 tomatoes finely chopped
  12. Make ready to taste salt
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1/2 Coriander powder
  15. Get 1 tsp red chili powder
  16. Take 2 dried red chillies
  17. Make ready fresh coriander - to garnish
Instructions to make Dal Khichdi ข้าวต้มอินเดีย:
  1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
  3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
  4. Add lentils and 3 cups of water in pot until lentils becomes soft.
  5. Cook rice in a separate pot(don’t cook it too soft)
  6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!

So that’s going to wrap this up for this special food dal khichdi ข้าวต้มอินเดีย recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!