Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with rich creamy fontina sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gnocchi With Rich Creamy Fontina Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gnocchi With Rich Creamy Fontina Sauce is something that I’ve loved my entire life.
Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil. very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina.
To begin with this recipe, we have to first prepare a few components. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Prepare 1 lb Gnocchi
- Get 3 tbsp Unsalted butter
- Take 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Get 8 oz Fontina cheese, cubed
- Take 1 cup Half and Half
- Make ready 3 tbsp Freshly grated Parmesan cheese
- Take 1 tsp Ground black pepper
- Make ready 1 tsp Minced garlic
- Make ready 1 tsp Basil (freshly chopped)
A reduction of sagrantino wine, along with guanciale, flavors the sauce for this creamy gnocchi dish. Let sauce cool slightly, then transfer to a blender and purée until smooth; return sauce to skillet and keep warm. Lets make some gnocchi to put this sauce on. Potato Gnocchi With Fontina Cheese SauceCDKitchen.
Instructions to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed with herbs. Other options include a red This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the way we. This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved This was so good and everyone in the family loved it! Can I substitute milk for the. Meanwhile, boil the gnocchi according to pack instructions.
So that is going to wrap it up for this exceptional food gnocchi with rich creamy fontina sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
