Salmon and Vegetable Quiche
Salmon and Vegetable Quiche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and vegetable quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and Vegetable Quiche is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon and Vegetable Quiche is something which I have loved my entire life. They are nice and they look fantastic.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

To begin with this recipe, we have to prepare a few components. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and Vegetable Quiche:
  1. Take 200 g salmon
  2. Prepare 100 g spinach
  3. Take 1/2 onion
  4. Make ready 100 g mushroom
  5. Prepare 200 ml milk
  6. Prepare 2 eggs
  7. Get 1 pinch salt and pepper
  8. Get 1 Tbsp mayonaise
  9. Prepare 1 pie sheet
  10. Make ready 1 cup cheese

Add the feta followed by the vegetables and the salmon. Remove the pastry from the fridge and roll out on a floured surface. Transfer to the prepared quiche dish and press gently into the base and sides to line. Salmon is a great fish to use in a quiche due to its relatively high fat content so you don't need to worry about overcooking it.

Instructions to make Salmon and Vegetable Quiche:
  1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
  2. Slice the onion, cut the mushrooms and salmon into small pieces.
  3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
  4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
  5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the. I'm not a canned salmon lover but my husband is – even I like this! I'm not a canned salmon lover but my husband is – even I like this! Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche!

So that’s going to wrap it up for this exceptional food salmon and vegetable quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!