Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khichdi or khichri. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khichdi or khichri is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Khichdi or khichri is something which I have loved my whole life.
Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.
To begin with this recipe, we must prepare a few components. You can cook khichdi or khichri using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi or khichri:
- Take 1 cup rice
- Get 1 cup lentils (your choice)
- Make ready Salt
- Prepare Pepper
- Prepare 1 onion
- Prepare 1 tomato
- Take 1 tsp ginger
- Make ready 1-2 green chillies
- Prepare Cumin seeds
- Get Ghee
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.
Steps to make Khichdi or khichri:
- Pressure cook rice, lentils, salt, pepper and some ghee (1 whistle) generally, may vary at your end.
- In a pan put some ghee, let it get warm, add cumin seeds, green chillies, onion and tomato,ginger & Cook well
- Transfer pressure cooked rice and lentils in to the pan. Adjust spices accordingly
- Serve with salad, pappad, chillies,yogurt
Done right, it can be incredibly tasty and may become your favourite comfort food. This version can be made in a traditional pressure cooker or an Instant Pot and I have instructions below for both. T his yellow golden pot of khichdi, or khichri as it is also known, is a simple rice and lentil dish to which a tadka (spices tempered in oil or ghee) is added. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better.
So that is going to wrap it up for this special food khichdi or khichri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
