bacon and cheese gnocchi bake
bacon and cheese gnocchi bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and cheese gnocchi bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

bacon and cheese gnocchi bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. bacon and cheese gnocchi bake is something which I have loved my entire life. They are fine and they look fantastic.

This CHEESY BACON GNOCCHI BAKE is the ultimate comfort food! It's easy, full of everything I love (pasta, bacon, and CHEESE), and it can be Cheesy Bacon Gnocchi Bake for the win win win! Sometimes you just need an easy cheesy recipe that you can pop in the oven, let everything melt and.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make bacon and cheese gnocchi bake:
  1. Prepare 100 grams spinach
  2. Take 400 grams gnocchi
  3. Take 50 grams grated cheddar cheese
  4. Get 1 packages smoked back bacon
  5. Get 300 ml cheese sauce
  6. Prepare 1 pinch salt and pepper

If you're short on time you can. Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with. This Four-Cheese Gnocchi Bake from Delish.com is the best!

Steps to make bacon and cheese gnocchi bake:
  1. preheat oven to 200 c
  2. cut bacon in to small pieces and fry in a pan until brown
  3. meanwhile cook gnocchi as packet directs
  4. Add cheese sauce to pan of bacon and bring to boil
  5. Add spinach to pan and stir well
  6. Add cooked gnocchi to the pan mix well and season with salt and pepper to taste
  7. transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden
  8. serve and enjoy! works well with a side of green salad

Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated. Top with remaining mozzarella and Parmesan and season with a few grinds of pepper. Combine gnocchi with pancetta and sage leaves, spread in a pan. Heat cream into a saucepan, add coarsely chopped Fontina and melt, whisking.

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