Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked gnocchi with spinach and ricotta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. baked gnocchi with spinach and ricotta is something which I have loved my entire life. They are fine and they look wonderful.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Prepare 1 packages frozen gnocchi, 25 ounces
- Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Get 1/2 cup ricotta cheese
- Prepare 3/4 cup shredded Italian cheese blend
- Prepare sauce
- Take 2 cup favorite pasta sauce
- Take or
- Make ready 1 15 ounce can tomato sauce
- Make ready 1 clove garlic
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Get 1/4 cup milk
Lemony Spaghetti with Peas and Ricotta. Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. Drain and refresh in cold water then drain again. Place in the baking dish and spoon the remaining sauce around the gnocchi.
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Grate over a generous amount of Parmesan and. Baked gnocchi with gorgonzola and spinach. Grease the bottom of a baking dish and add tomato sauce and half of the béchamel sauce. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.
So that is going to wrap it up with this special food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
